Zucchini Pineapple Cake

Zucchini Pineapple Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    Eggs

  • 2

    Cups Sugar

  • 1

    Cup Oil

  • 3

    Cups Flour

  • 1

    tsp. Salt

  • tsp. Cinnamon

  • 4

    tsp. Baking Powder

  • 1

    tsp. Baking Soda

  • 2

    tsp. Vanilla

  • 1

    (8¾ oz.) Can Crushed Pineapple, drained

  • 2

    Cups Grated Zucchini

  • 1

    Cup Chopped Walnuts

  • 1

    Cup White Raisins, soaked in 1 Cup Boiling Water, drained

Directions

Cream eggs, sugar and oil; sift flour, salt, cinnamon, baking powder and baking soda. Stir in vanilla, pineapple, zucchini; add nuts and soaked, drained raisins. Spoon into greased and floured Bundt pan. Bake at 350 degrees for 55-60 minutes. Pick test for doneness.


Nutrition

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