Vegetable Sauce

By á-174942

Ingredients

• 1 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon Tobasco sauce (or your favorite hot sauce)

Details

Servings 6

Preparation

Step 1

Combine all ingredients in a saucepan and heat gently. Do not allow to boil. Spoon over vegetables when ready to serve.

Ideal with cooked asparagus, broccoli, cabbage, cauliflower or green beans.

This recipe yields 6 servings; 2.1 carb grams per serving.