Menu Enter a recipe name, ingredient, keyword...

Vegetable Sauce


Google Ads
Rate this recipe 0/5 (0 Votes)
Vegetable Sauce 0 Picture


  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon Tobasco sauce (or your favorite hot sauce)


Servings 6


Step 1

Combine all ingredients in a saucepan and heat gently. Do not allow to boil. Spoon over vegetables when ready to serve.

Ideal with cooked asparagus, broccoli, cabbage, cauliflower or green beans.

This recipe yields 6 servings; 2.1 carb grams per serving.

Review this recipe