- 1 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon Tobasco sauce (or your favorite hot sauce)
Combine all ingredients in a saucepan and heat gently. Do not allow to boil. Spoon over vegetables when ready to serve.
Ideal with cooked asparagus, broccoli, cabbage, cauliflower or green beans.
This recipe yields 6 servings; 2.1 carb grams per serving.