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Scalloped Potatoes & Ham

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Ingredients

  • 6 large potatoes (I like red) sliced into 1/4 in rounds
  • 1 ham steak (about 1 1/2 pound) cut into cubes
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1 soup can water
  • 1 cup (4 oz shredded cheddar cheese
  • grill seasoning to taste

Details

Preparation

Step 1

1. spray crock-pot with nonstick cooking spray. Layer potatoes and ham.
2. in large mixing bowl, combine soup, water, cheese and seasoning; pour over potatoes and ham
3. cover, cook on high about 3 1/2 hours or until potatoes are fork tender. turn crock-pot to low and continue cooking about an hour or until done

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