tortilla - Paleo & Gluten-Free Tortillas Recipe

Photo by Tina T.
Adapted from paleonewbie.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from paleonewbie.com

Ingredients

  • 2 2

    2 eggs whisked

  • 1 1

    1 cup of full fat coconut milk (or you can use unsweetened almond milk)

  • 1 1

    1 tbs of olive oil

  • 3/4 3/4

    3/4 cup of tapioca flour

  • 3 3

    3 tbs of coconut flour

  • 1/4 1/4

    1/4 tsp sea salt

Directions

In a mixing bowl, combine all the above wet ingredients (including the tablespoon of oil) In a separate bowl, combine all dry ingredients together (salt and flours) Pour wet ingredients into dry ingredients bowl and whisk until fully combined Season your pan with olive oil (we used a 10" non-stick pan) Heat pan on medium to medium-low heat Pour 1/3 cup of batter into center of pan to form about a 6" circle Cook for 2-3 minutes until tortilla is lightly browned on the bottom Flip and cook about 1 to 1 1/2 minutes on the opposite side until browned Place tortillas on a paper towel-lined plate Makes about 6 tortillas about 6-inches in diameter

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