Streuseled Sweet Potatoes & Dried Fruit

By seo53

Ingredients

• 2 cups mixed dried fruit, coarsely chopped, (such as apricots, apples, raisins, or dates)
• 2/3 cup maple syrup
• 1/4 cup orange marmalade
• 1 teaspoon vanilla extract
• 2 lb. sweet potatoes, peeled, cut into 1/4" thick slices
• 1/3 cup all purpose flour
• 1/3 cup sugar
• 1/3 cup brown sugar
• 6 tablespoon cold unsalted butter, cubed
• pinch of salt
• 1 cup pecans, chopped

Preparation

Step 1

Preheat oven to 375 F. Blend fruit, syrup, marmalade, and vanilla in a bowl.
Simmer potatoes in water to cover for l5 minutes, or just until tender. Drain, add to fruit mixture, and stir to combine, crushing potatoes
lightly. Transfer mixture to a 1 1/2-qt. baking dish.
Pulse flour, both sugars, butter, and salt together in a food processor until crumbly; toss with pecans and sprinkle over Potatoes.
Bake for 20 minutes, or until browned and bubbly.

Per 1/2 cup:
273 calories
10g total fat
47g carbohydrates
17mg sodium
4g fiber
2g protein