Balsamic Vinegar Chicken

By Okcoja

Ingredients

• 4 skinless, boneless chicken breasts
• 4 – 5 garlic cloves
• 1 cup fresh basil
• 1 tablespoon olive oil
• 1 tsp. balsamic vinegar
• 1/4 cup water
• 1 cup sliced mushrooms
• 1 package of cherry or grape tomatoes
• 1/2 red onion sliced

Details

Adapted from shellyheim.com

Preparation

Step 1

Preheat oven at 375 degrees. Brown the chicken breasts in a pan. In a blender place the garlic, basil, olive oil, vinegar, water and pulse until pureed.



Place the browned chicken breasts in a pyrex and cover with the basil, garlic mixture. Top with mushrooms, tomatoes and onion and bake for about 40 minutes or until chicken is fully cooked. Serve with brown rice and a salad.