Coconut Cream Cheese Pound Cake

Coconut Cream Cheese Pound Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Cup BUTTER, softened (2 sticks)

  • 8

    oz. Cream Cheese, softened

  • 6

    Eggs

  • 2

    Cups Sugar

  • 1

    tsp. Vanilla

  • 3

    Cups Cake Flour

  • ¼

    Cup Coconut Milk

  • Frosting:

  • ½

    Cup Butter, softened

  • 8

    oz. Cream Cheese

  • 1

    tsp. Vanilla

  • 3

    Cups Powdered Sugar

  • 1

    Cup Coconut (you can buy toasted or toast it yourself under broiler)

  • Add a few tablespoons milk to make creamy.

Directions

Preheat oven to 350 degrees. Mix together the butter, cream cheese and sugar. Mix in eggs one at a time, mixing well after each addition; add vanilla. Add the flour and continue mixing until well blended. Spray a 9" x 13" baking pan with non-stick spray and spread the batter evenly in pan. Bake for approximately 40 minutes or until it's fully cooked in center. Cool. Frosting: Mix together the butter, cream cheese, and vanilla. Add the powdered sugar. Add a little bit of coconut milk as the last step to get the consistency desired for spreading (about 3 tablespoons). Frost the cooled cake and top with toasted coconut flakes.


Nutrition

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