Red River Rice
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(15 Votes)
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Ingredients
- 1 tsp onion powder
- 1 Tbsp oil
- 1-1/4 cups raw rice
- 1 can diced tomatoes or stewed tomatoes (15-1/2 ounce or close to it)
- 1 can chicken broth (13 ounce or close to it)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Details
Servings 4
Adapted from vif.veganinthefreeze.netdna-cdn.com
Preparation
Step 1
Heat the oil and the onion powder in a medium sized saucepan.
Stir in the rice, tomatoes with their juice, vegetable broth, salt and pepper.
Heat to a boil and then cover and lower the heat to a simmer.
Cook for about 15 minutes or until the liquid is absorbed into the rice.
It will still be moist but absorbed.
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