Red River Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tsp onion powder

  • 1

    Tbsp oil

  • 1-1/4

    cups raw rice

  • 1

    can diced tomatoes or stewed tomatoes (15-1/2 ounce or close to it)

  • 1

    can chicken broth (13 ounce or close to it)

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon black pepper

Directions

Heat the oil and the onion powder in a medium sized saucepan. Stir in the rice, tomatoes with their juice, vegetable broth, salt and pepper. Heat to a boil and then cover and lower the heat to a simmer. Cook for about 15 minutes or until the liquid is absorbed into the rice. It will still be moist but absorbed.

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