Chili

By á-60

Judy (Rigney) Kesselring

Ingredients

• 2 pounds ground meat
• 1 yellow onion
• salt, pepper, garlic salt, and Accent (no longer in production) to taste.
• 2 15 oz cans kidney beans
• 2 15 oz cans pinto beans
• 1 large can (12 oz approx.) tomato sauce
• 2 TBSP water
• Season to taste with oregano, parsley, chili powder, pico pico sauce, brown sugar.

Preparation

Step 1

Brown ground meat. Drain fat. Add in beans and spices with water. Simmer for 15 minutes.