Spiced Cranberry Sauce

By á-170456

Ingredients

• 1 box fresh cranberries - (16 oz)
• 1 1/2 cups water
• 2 teaspoons grated orange peel (fresh is best!)
• 1 dash allspice
• 1 dash cloves
• 10 drops orange extract
• 5 drops red food color (optional)
• 1 cup Splenda
• Liquid sweetener equal to 1 cup sugar (sacharine, cyclamate, etc.)

Details

Servings 1

Preparation

Step 1

Bring cranberries, water and orange peel to a boil. Boil until the skin of the berries pop open (about 5 minutes).

Remove from heat, add remaining ingredients, and mix till thoroughly combined. Cool in refrigerator before serving.

This recipe yields appoximately 3 cups; 1 carb gram per tablespoon serving.