Pork Tenderloin with Orange Sauce

By á-24734

Ingredients

• 2 lbs. Pork Tenderloin
• 2 Tbs. Margarine
• 1/2 Cup Chopped Onions
• 1 tsp. Orange Peel, grated
• 2/3 Cup Orange juice
• 1/3 Cup Dry Sherry
• 2 Tbs. Sugar
• 1 tsp. Salt
• Dash of Pepper
• 1 Bay Leaf
• 1 Tbs. Cornstarch
• 1 Tbs. Cold Water

Preparation

Step 1

Brown meat on all sides in margarine; remove meat. In same skillet, cook onion until tender. Stir in remaining ingredients except cornstarch and water. Return meat to skillet and cover. Simmer for 2 hours or until tender, turning occasionally. Remove meat. In small bowl combine cornstarch and water. Stir into orange mixture in skillet and bring to a boil. Cook 1 or 2 minuted. Serve meat with sauce. Serves 6.