Microwave Risotto

By Bostoncook

Ingredients

• 1 1/2 tbsp butter
• 1 1/2 tbsp olive oil
• 1/4 cup chopped scallion
• 1 rib celery
• 1/4 cup parsley
• 1 cup arborio rice
• 2 cups chicken broth, will need more
• 3/4 lb shrimp
• 1/2 lb asparagus
• 1 cup peas

Preparation

Step 1

1. Melt butter and oil in microwave. Add rice and cook 2 minutes.

2. Add scallion-broth. Cook 10-15 minutes, stirring occasionally.

3. Add shrimp-peas, cook about 10 minutes, stirring occasionally. Add extra broth as needed. Add cheese and more scallion, let sit 4 minutes.

Great! Jill made this for me.