Menu Enter a recipe name, ingredient, keyword...


Orange Marmalade Chicken



Google Ads
Rate this recipe 0/5 (0 Votes)


  • 4 boneless skinless chicken breasts
  • 1 tablespoon butter melted
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons grainy mustard
  • 1 cup orange marmalade
  • 2 tablespoons lite soy sauce
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon ground pepper
  • 6 green onions & tops chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chipotle powder
  • 1 tablespoon cornstarch
  • 2 cups cooked brown rice



Step 1

Place chicken breasts in a baking pan, Mix up the rest of the ingredients except for the cornstarch and rice in a mixing bowl. Pour the sauce mixture over the chicken. Bake 350 degrees for 25 to 35 minutes until the chicken is completely done and juices run clean. Once chicken is done, remove to a plate and cover it to keep it warm.
Transfer the marmalade sauce to a small saucepan. Sprinkle cornstarch into the liquid and whisk constantly over med. heat until sauce thickens. Place 1/2 cup hot rice in each of the 4 serving bowls. Top each with a chicken breast and some sauce. Garnish with a little extra green onion

You'll also love

Review this recipe

Orange Arugula Salad Roasted Chicken with Orange Glaze