Mushroom Crust Quiche

Really delicious, also low carb.
Mushroom Crust Quiche
Mushroom Crust Quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Mushroom Crust

  • 8

    oz. fresh mushrooms, minced. I used a food processor

  • 3

    tablespoons butter

  • 1/2

    cup crushed saltine crumbs, or any cracker

  • Filling:

  • 3/4

    cup chopped green onions

  • 2

    tablespoons butter

  • 2

    cups shredded Monterrey Jack or swiss cheese

  • 1

    cup cottage cheese

  • 3

    eggs, beaten

  • 1/4

    teaspoon cayenne pepper, I cut in hals if you like spicy add whole thing

  • 1/4

    teaspoon paprika

Directions

Crust: preheat oven to 350@. Saure the minced mushrooms in 3 tablespoons butter in a lg. skillet. When most of liquid evaporates add cracker crumbs. Press the mixture into a 9" greased pie plate. Filling: Saure in 2 tablespoons butter 3/4 cup green onions, till tender. Sprinkle over the mushrooms in prepared pie plate. Top with the Monterey Jack cheese. Combine the cottage cheese, eggs and cayenne pepper in a bowl and mix well. Spoon into the prepared pie plate. Sprinkle with papriks. Bake for 35-40 min, or till light brown and almost set in center. Let stand for 15-20 min. before serving.

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