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Mushroom Crust Quiche


Really delicious, also low carb.

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Rate this recipe 4/5 (1 Votes)


  • Filling:
  • Mushroom Crust
  • 8 oz. fresh mushrooms, minced. I used a food processor
  • 3 tablespoons butter
  • 1/2 cup crushed saltine crumbs, or any cracker
  • 3/4 cup chopped green onions
  • 2 tablespoons butter
  • 2 cups shredded Monterrey Jack or swiss cheese
  • 1 cup cottage cheese
  • 3 eggs, beaten
  • 1/4 teaspoon cayenne pepper, I cut in hals if you like spicy add whole thing
  • 1/4 teaspoon paprika



Step 1

Crust: preheat oven to 350@. Saure the minced mushrooms in 3 tablespoons butter in a lg. skillet. When most of liquid evaporates add cracker crumbs. Press the mixture into a 9" greased pie plate.
Filling: Saure in 2 tablespoons butter 3/4 cup green onions, till tender. Sprinkle over the mushrooms in prepared pie plate. Top with the Monterey Jack cheese.
Combine the cottage cheese, eggs and cayenne pepper in a bowl and mix well. Spoon into the prepared pie plate. Sprinkle with papriks. Bake for 35-40 min, or till light brown and almost set in center. Let stand for 15-20 min. before serving.


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