Strawberry-Avocado Salsa with Cinnamon Tortilla Chips
By á-178060
Rate this recipe
4.4/5
(5 Votes)
Ingredients
- 2 teaspoons canola oil
- 6 (6-inch) whole-wheat flour tortillas
- 2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups finely chopped peeled ripe avocado (about 2)
- 1 cup finely chopped strawberries
- 2 tablespoons minced fresh cilantro
- 1 teaspoon minced seeded jalapeño pepper
- 2 teaspoons fresh lime juice
- 3/8 teaspoon salt
Details
Servings 12
Adapted from myrecipes.com
Preparation
Step 1
1. Preheat oven to 350°.
2. To prepare chips, brush oil evenly over one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over oil-coated sides of tortillas. Cut each tortilla into 12 wedges; arrange wedges in a single layer on two baking sheets. Bake at 350° for 10 minutes or until crisp.
3. Combine avocado and remaining ingredients; stir gently to combine. Serve with chips.
You'll also love
- Cabbage, Cucumber & Fennel Salad... 4.3/5 (6 Votes)
- Kale chips (spicy) 4.4/5 (5 Votes)
- Easy Country Pork Pâté with... 4/5 (6 Votes)
- One-Bite Baked Brie with... 4.4/5 (5 Votes)
- Elderberry Pomegranate Gummies 4.3/5 (6 Votes)
- Chocolate Strawberry Nutella Cake 4.1/5 (11 Votes)
- Chocolate Strawberry Shortcake 4.4/5 (5 Votes)
- "Best Ever" Guacamole recipe from... 4.2/5 (27 Votes)
Review this recipe