Strawberry-Avocado Salsa with Cinnamon Tortilla Chips

Photo by Jaime S.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from myrecipes.com

Ingredients

  • 2

    teaspoons canola oil

  • 6

    (6-inch) whole-wheat flour tortillas

  • 2

    teaspoons sugar

  • 1/2

    teaspoon ground cinnamon

  • 1 1/2

    cups finely chopped peeled ripe avocado (about 2)

  • 1

    cup finely chopped strawberries

  • 2

    tablespoons minced fresh cilantro

  • 1

    teaspoon minced seeded jalapeño pepper

  • 2

    teaspoons fresh lime juice

  • 3/8

    teaspoon salt

Directions

1. Preheat oven to 350°. 2. To prepare chips, brush oil evenly over one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over oil-coated sides of tortillas. Cut each tortilla into 12 wedges; arrange wedges in a single layer on two baking sheets. Bake at 350° for 10 minutes or until crisp. 3. Combine avocado and remaining ingredients; stir gently to combine. Serve with chips.

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