BROWNIES

Dry ingredients are measured with a kitchen scale yields 1/2 sheet pan

BROWNIES
BROWNIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16 1/2

    oz. unsalted butter

  • 13 1/2

    oz dark brown sugar

  • 18

    oz. granulated sugar

  • 6

    large eggs

  • 5

    tsp. vanilla

  • 9 3/4

    oz dutch process cocoa powder

  • 4 1/2

    oz cake flour

  • 3/4

    tsp. salt

  • 12

    oz semi sweet chocolate chips

Directions

. Cream butter, add in both sugars, and cream together, add in one egg at a time and the vanilla, . Sift together the flour and cocoa powder . Add in the rest of the dry ingredients one cup at a time, mix thoroughly to combine, stir in the chocolate chips . Pour batter on a greased, parchment lined 1/2 sheet pan and spread evenly, bake at 350 degrees until done

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