Sauce Robaire

By á-174942

Ingredients

• 1 tablespoon butter
• 2 tablespoons chopped onion
• 1 tablespoon chopped dill pickle
• 1 tablespoon chopped capers
• 2 tablespoons wine vinegar
• 1 packet Sugar Twin
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 2 tablespoons Kitchen Bouquet
• 1 teaspoon salt
• 1 teaspoon freshly-ground black pepper

Details

Servings 1

Preparation

Step 1

In a saucepan, melt butter and sauté the chopped onion.

Add dill pickle, capers, wine vinegar, and Sugar Twin. Simmer for 2 minutes; add sour cream, and stir over low heat until smooth.

Add mustard, Kitchen Bouquet, salt and pepper. Blend well and serve at once.

This recipe yields 1 cup; total carbs in recipe: 18.5 grams.