Sauce Robaire

Sauce Robaire
Sauce Robaire

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    tablespoon butter

  • 2

    tablespoons chopped onion

  • 1

    tablespoon chopped dill pickle

  • 1

    tablespoon chopped capers

  • 2

    tablespoons wine vinegar

  • 1

    packet Sugar Twin

  • 1

    cup sour cream

  • 1

    tablespoon Dijon mustard

  • 2

    tablespoons Kitchen Bouquet

  • 1

    teaspoon salt

  • 1

    teaspoon freshly-ground black pepper

Directions

In a saucepan, melt butter and sauté the chopped onion. Add dill pickle, capers, wine vinegar, and Sugar Twin. Simmer for 2 minutes; add sour cream, and stir over low heat until smooth. Add mustard, Kitchen Bouquet, salt and pepper. Blend well and serve at once. This recipe yields 1 cup; total carbs in recipe: 18.5 grams.

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