Fried Green Beans
By á-24734
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 lb. Bacon
- 1 lb. Green Beans
- 3 Medium Potatoes, sliced
- 1 Cup Sweet Corn
- 1 1/2 tsp. Black Pepper
- 1/2 Cup Milk
- 1/4 Cup Evaporated Milk
Details
Preparation
Step 1
Fry bacon until crisp, remove from pan. Add beans, potatoes, corn and pepper to fat in pan. Stir and fry until golden brown. Add milk and evaporated milk. Cover and simmer on low heat for 10 minutes. Garnish with crumbled bacon.
You'll also love
- Golden Lemon Cheese Pie 0/5 (0 Votes)
- Chinese Pork Tenderloin 0/5 (0 Votes)
- Banana Bread Bars 0/5 (0 Votes)
- Cheeseburger Potato Casserole 0/5 (0 Votes)
- Baked Chipotle Cannellini Beans... 0/5 (0 Votes)
- Green Beans with Apples and Pecans 0/5 (0 Votes)
Review this recipe