Ingredients
- 54 flaky, buttery rectangular crackers (from 16-oz. pkg.)
- 1 (14-oz.) can sweetened condensed milk (not evaporated)
- 1 cup firmly packed brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 1 cup graham cracker crumbs
- 1 cup semisweet chocolate chips
- 2 tablespoons milk
- 1 cup peanut butter
Preparation
Step 1
1-Grease 13x9-inch pan. Place half of the crackers in bottom of greased pan.
2-In medium saucepan, combine sweetened condensed milk, brown sugar, butter and 1/4 cup milk. Cook over low heat until butter is melted, stirring frequently. Increase heat to medium-high; bring to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Stir graham cracker crumbs into caramel mixture.
3-Pour half of caramel mixture over crackers in pan. Arrange remaining crackers over caramel. Top with remaining caramel mixture.
4-In small saucepan, heat chocolate chips and 2 tablespoons milk over low heat until chocolate is smooth, stirring frequently. Stir in peanut butter. Spread over bars. Refrigerate 30 minutes or until set. Cut into bars.