Ricotta Frittata
By á-170456
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Ingredients
- 6 eggs
- Salt to taste
- Freshly-ground white pepper to taste
- 1 cup ricotta cheese
- 1/4 cup freshly-grated Parmesan cheese
- 1 1/2 tablespoons chopped marjoram
- 1 small garlic clove crushed
- 2 tablespoons mixture olive oil and melted butter
Details
Servings 6
Preparation
Step 1
Preheat broiler.
Beat eggs with 3/4 teaspoon salt and white pepper to taste. Stir in cheeses, marjoram and garlic.
Heat oil and butter in 8- or 10-inch skillet. Add egg mixture and lower heat. Cook until set, about 12 minutes, then brown 4 to 6 inches under broiler. When done, slide frittata onto a plate.
This recipe yields 6 servings; 2 carb grams per serving.
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