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Ricotta Frittata

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Ingredients

  • 6 eggs
  • Salt to taste
  • Freshly-ground white pepper to taste
  • 1 cup ricotta cheese
  • 1/4 cup freshly-grated Parmesan cheese
  • 1 1/2 tablespoons chopped marjoram
  • 1 small garlic clove crushed
  • 2 tablespoons mixture olive oil and melted butter

Details

Servings 6

Preparation

Step 1

Preheat broiler.

Beat eggs with 3/4 teaspoon salt and white pepper to taste. Stir in cheeses, marjoram and garlic.

Heat oil and butter in 8- or 10-inch skillet. Add egg mixture and lower heat. Cook until set, about 12 minutes, then brown 4 to 6 inches under broiler. When done, slide frittata onto a plate.

This recipe yields 6 servings; 2 carb grams per serving.

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