Seared Ahi Pepper Steaks

Seared Ahi Pepper Steaks
Seared Ahi Pepper Steaks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    6 oz. ahi tuna steaks (about 1" thick)

  • 1

    T. coarsely cracked black pepper

  • 2

    tsp. oriental sesame oil

  • 2

    T. soy sauce

  • 1/4

    cup dry Sherry

  • 2

    T. fresh chopped chives or green onion tops

Directions

Sprinkle tuna on both sides with salt, then pepper, pressing gently to adhere Heat sesame oil in large nonstick skillet over high heat. Add tuna steaks and sear until brown outside and just opaque in center, about 3 minutes per side. Using tongs, transfer tuna steaks to platter. Tent platter loosely with foil to keep tuna steaks warm. Add soy sauce, then Sherry to same skillet. Reduce heat and simmer until mixture is lightly reduced scraping up bits.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: