Rich Cheddar Cheese Sauce

By á-174942

Ingredients

• 1 cup heavy cream
• 1/2 cup water
• 1 pound Cheddar cheese
• 1/4 teaspoon garlic salt
• 1 teaspoon mustard
• 1/4 teaspoon paprika
• 1/4 teaspoon Worcestershire sauce

Details

Servings 16

Preparation

Step 1

Use a double boiler or place saucepan into a larger pot of boiling water. Add all ingredients, stirring very frequently until smooth (usually about 10 minutes.)

Serve warm.

This recipe yields 16 servings; 0.8 carb grams per serving.