Stuffed Pepper Soup

By á-47644

Soup

Ingredients

• 1 lb. lean ground beef
• 2 tbsp. olive oil, divided
• Salt and freshly ground pepper
• 1 small yellow onion chopped (1 Cup)
• 3/4 cup chopped red pepper (a little over 1/2 of a medium)
• 3/4 cup chopped green pepper
• 2 cloves garlic
• 2 (14.5 oz.) cans petite diced tomatoes
• 1 (15 oz.) can tomato sauce
• 1 (14.5 oz.) can beef broth
• 2 1/2 tablespoons chopped fresh parsley, plus more for garnish
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1 cup uncooked long grain white or brown rice
• Cheddar or mozzarella cheese for serving

Preparation

Step 1

Simmer for 1 hour