Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 small pkgs Raspberry, blackberry or blueberry jello
- 2 Cups hot water
- 1 15 oz can blueberries (undrained)
- 1 sm can crushed pineapple (drained)
- 8 oz cream cheese softened
- 1 C sour cream
- 1/2 C Cool Whip
- 1/4 C sugar
- 1/2 tsp vanilla
- chopped pecans
Details
Preparation
Step 1
Dissolve jello in hot water in 9 x13 pan
Let cool
Add blueberries and pineapple
Let get
Combine cream cheese, sour cream, cool whip, sugar and vanilla
Spread mixture on top of jello
Sprinkle with nuts
You'll also love
- Parmesan Ranch Baked Pork Chops 3.5/5 (2 Votes)
- Martha Stewart's One Pot Pasta Meal 4.2/5 (31 Votes)
- Birthday Batter Cheesecake Dip... 5/5 (1 Votes)
- Pioneer Woman Creamy Rosemary... 5/5 (1 Votes)
- Raisin Applesauce Bars & Caramel... 4/5 (42 Votes)
- Raspberry Cheesecake Eggrolls 5/5 (1 Votes)
- Strawberry Pudding Jello Salad 5/5 (1 Votes)
- Blueberry Cobbler, Bisquick 4/5 (2 Votes)
Review this recipe