Broccoli with Cheese Sauce

From http://thepioneerwoman.com/cooing
Broccoli with Cheese Sauce
Adapted from thepioneerwoman.com
Broccoli with Cheese Sauce

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from thepioneerwoman.com

Ingredients

  • 2

    heads of Broccoli cut into florets

  • 2

    cups whole milk

  • 1

    tablespoon butter

  • 1

    clove garlic optional

  • 1/2

    teaspoon Seasoned salt

  • 1/2

    teaspoon black pepper, more to taste

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon Chili Powder

  • 12

    oz weight velveeta cut into cubes

  • 4

    oz weight sharp cheddar cheese, grated

  • 4

    oz weight Monterey Jack cheese grated

Directions

Steam the broccoli florets for 3 to 4 minutes, or until slightly tender but not overly soft. To make the sauce, heat the butter and milk over medium low heat until hot. Stir in the garlic if using, seasoned salt, black pepper, salt, and chili powder. Add the Velveeta and stir it until it's melted and creamy. Stir in the cheddar and Monterey jack until melted. Taste and adjust seasonings. Serve remekins of cheese sauce with wearm broccoli florets.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: