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Broccoli with Cheese Sauce



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Rate this recipe 4.5/5 (2 Votes)


  • 2 heads of Broccoli cut into florets
  • 2 cups whole milk
  • 1 tablespoon butter
  • 1 clove garlic optional
  • 1/2 teaspoon Seasoned salt
  • 1/2 teaspoon black pepper, more to taste
  • 1/4 teaspoon salt
  • 1/4 teaspoon Chili Powder
  • 12 oz weight velveeta cut into cubes
  • 4 oz weight sharp cheddar cheese, grated
  • 4 oz weight Monterey Jack cheese grated


Preparation time 15mins
Cooking time 25mins
Adapted from


Step 1

Steam the broccoli florets for 3 to 4 minutes, or until slightly tender but not overly soft.

To make the sauce, heat the butter and milk over medium low heat until hot. Stir in the garlic if using, seasoned salt, black pepper, salt, and chili powder. Add the Velveeta and stir it until it's melted and creamy. Stir in the cheddar and Monterey jack until melted. Taste and adjust seasonings. Serve remekins of cheese sauce with wearm broccoli florets.

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