Tiramisu

Tiramisu

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    8-oz pkg cream cheese softened

  • c powdered sugar

  • c whipped cream

  • ½

    c plus 1 T sugar

  • 3

    egg whites

  • ¼

    c water

  • 2

    3-oz pkg lady fingers

  • ½

    boiling water

  • 2

    T Kahlua

  • 1

    T instant coffee granules

  • ½

    tsp cocoa

Directions

In a small bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 c whipped cream and set aside. Combine 1/2 c sugar, egg whites and 1/4 c water in small heavy saucepan over low heat. With a hand mixer, beat on low speed for 1 minute. Continure beating on low over low heat until mixture reaches 160*, about 8 - 10 minutes. Pour into large bowl. Beat on high until stiff peaks form, about 7 minutes. Fold into cream mixture. Arrange half of ladyfingers in an ungreased 11 x 7 inch dish. Combine the 1/2 c boiling water, Kahlua, coffee granules and remaining sugar: brush half of mixture over lady fingers. Top with half of cream cheese mixture. Repeat layers. Spread remaining whipped topping over the top. Sprinkle with cocoa. Refrigerate for 2 hours.


Nutrition

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