Tiramisu

Tiramisu
Tiramisu

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    8-oz pkg cream cheese softened

  • 2/3

    c powdered sugar

  • 1 1/2

    c whipped cream

  • 1/2

    c plus 1 T sugar

  • 3

    egg whites

  • 1/4

    c water

  • 2

    3-oz pkg lady fingers

  • 1/2

    boiling water

  • 2

    T Kahlua

  • 1

    T instant coffee granules

  • 1/2

    tsp cocoa

Directions

In a small bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 c whipped cream and set aside. Combine 1/2 c sugar, egg whites and 1/4 c water in small heavy saucepan over low heat. With a hand mixer, beat on low speed for 1 minute. Continure beating on low over low heat until mixture reaches 160*, about 8 - 10 minutes. Pour into large bowl. Beat on high until stiff peaks form, about 7 minutes. Fold into cream mixture. Arrange half of ladyfingers in an ungreased 11 x 7 inch dish. Combine the 1/2 c boiling water, Kahlua, coffee granules and remaining sugar: brush half of mixture over lady fingers. Top with half of cream cheese mixture. Repeat layers. Spread remaining whipped topping over the top. Sprinkle with cocoa. Refrigerate for 2 hours.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: