Remoulade Sauce

By á-170456

Ingredients

• 1 1/4 cups mayonnaise
• 1/3 cup Zatarain's Creole mustard
• 1 tablespoon chopped garlic
• 1 teaspoon fresh lemon juice - (scant)
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon Tabasco sauce

Details

Servings 1

Preparation

Step 1

Combine all ingredients. Cover and store in refrigerator.

This recipe yields approximately 1 3/4 cups sauce; trace carbs.