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Ingredients
- 1 1/4 cups mayonnaise
- 1/3 cup Zatarain's Creole mustard
- 1 tablespoon chopped garlic
- 1 teaspoon fresh lemon juice - (scant)
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco sauce
Preparation
Step 1
Combine all ingredients. Cover and store in refrigerator.
This recipe yields approximately 1 3/4 cups sauce; trace carbs.