Salisbury Steak Recipe with Mashed Potatoes

By bubbles7380

Ingredients

• 1-1/2 lb. lean ground beef
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 onion, finely chopped
• 1 egg
• 3-1/4 cups water, divided
• 1 Tbsp. oil
• 1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
• 2 cups instant potato flakes
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Preparation

Step 1

Mix first 4 ingredients and 1 cup water. Shape into 6 (3/4-inch-thick) oval patties.
Heat oil in large skillet on medium-high heat. Add patties; cook 5 min. Turn. Reduce heat to medium; cook 5 min. or until done (160ºF). Mix gravy with 1/2 cup water; pour over patties. Bring to boil; cover. Simmer on low heat 5 min.
Meanwhile, bring remaining 1-3/4 cups water to boil in medium saucepan. Remove from heat; stir in potato flakes with fork. Stir in sour cream; cook on low heat 3 min. or until heated through, stirring frequently.
Spoon potatoes onto serving plates. Serve with meat and gravy