Butterfinger Dessert

By á-2641

Lite dessert - Diet friendly (4 ppvs)

Ingredients

• 1 10" prepared angel food cake, cute into 1" cubes
• 1 (1 oz) package of sugar free, fat free butterscotch instant pudding mix
• 1 1/2 cups skim milk
• 2 (8 oz) containers of cool whip free, thawed
• 10 fun sized butterfinger candy bars, crushed (you can omit if you wish)

Details

Servings 15
Preparation time 10mins
Cooking time 80mins

Preparation

Step 1

Spray 9x13 pan with cooking spray.

Arrange half the angel food cake cubes in bottom of pan

In large bowl, combine the pudding mix with skim milk. Whisk until starting to thicken. Fold in both containers of cool whip.

Pour half the "fluff" mixture over the cubes of cake. Top with half the crushed butterfinger candy. Repeat with the remaining cake cubes, fluff and candy.

Cover and refrigerate for at least an hour before serving or longer.