Berry Medley Crumble Bars

By srumbel

These Berry Medley Crumble Bars are the favorite for my family & I’m sure they will be for your family too. We have here blueberries, strawberries, raspberries & blackberries. Perfect if you ask me because it’s a nice blend of sweet & tart mixed with the buttery goodness of the crumble. Mmmmm- I’m tellin’ ya – you will love these. These keep really well for several days if refrigerated. If you want to leave them at room temperature – I recommend keeping them for no longer than 24 hours. They are always a hit when I give them on a platter as a housewarming gift for new neighbors.
Hi there all my 36th Avenue friends! It’s Gina from Kleinworth & Co & I’m back today to share with you all some Yummy Bar Recipes.

Ingredients

• 1 box vanilla cake mix
• 2-1/2 cup quick cook oats
• 3/4 cup butter- melted
• 2 cups mixed berries (fresh or frozen)
• 1/4 cup raspberry jam

Preparation

Step 1

Preheat oven to 375 degrees
Line a 9x9 pan with parchment 7 set aside
In mixer bowl - combine cake mix, oats & melted butter - stir on low until fully combined & crumbly
Press ¾ of the mix into your prepared dish making a nice even bottom layer
Top with raspberry jam - spread into even layer
Top with berries
Sprinkle remaining mix over the top - pressing in slightly
Bake 19-25 minutes or until golden brown
Cool completely before cutting
Dust with confectioners sugar if desired before serving