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Ingredients
- 1 Cup butter, softened (2 sticks)
- 1 tsp. PENZEYS CINNAMON
- 2 Cups all-purpose flour
- 4 TB. sugar
- Topping
- 3 Cups brown sugar
- 4 eggs
- 1/4 Cup all-purpose flour
- 2 tsp. PURE VANILLA EXTRACT
- 1 tsp. baking powder
- 2 Cups baking raisins (these are extra plump and moist raisins)
- 1 Cup walnuts, chopped
Preparation
Step 1
and set aside while you make the topping.
For the topping, combine the brown sugar, eggs, flour, VANILLA and baking powder in a large bowl. Mix thoroughly. Fold in the raisins and nuts. Spread evenly over the crust and return to the oven. Bake at 350° for 40-45 minutes until the topping is firm when lightly tapped. They will still be on the gooey side when cool. Cool completely before cutting into squares.
Prep. time: 15 minutes
Baking time: 40-45 minutes
Serves: 24 chewies