Pork Filettino

By á-170456

Ingredients

• 4 pork tenderloins - (8 to 10 oz ea)
• 8 tablespoons extra-virgin olive oil
• 4 tablespoons minced garlic
• 4 tablespoons chopped fresh rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon freshly-ground black pepper
• Store-bought veal demi-glace (optional)

Details

Servings 4

Preparation

Step 1

Sprinkle tenderloin with salt and pepper on all sides. Brush with olive oil, rosemary, garlic and parsley. Let marinate approximately two hours.

Cook on a hot grill until internal temperature reaches 165 degrees. Serve with veal demi-glace if desired.

This recipe yields 4 servings; trace of carb grams per serving.