Lemon Mint Pork Tenderloin

By Quintland

Ingredients

• 1 tbsp grated lemon rind
• 3 tbsp lemon juice
• 3 tbsp extra-virgin olive oil
• 3 tbsp liquid honey
• 1 tbsp chopped fresh mint
• 1 clove garlic, minced
• 2 pork tenderloins (each about 12 oz)
• 1/4 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

In large bowl. whish together lemon rind and juice, oil, honey, mint and garlic. Add pork, turning to coat; cover and refrigerate for 10 minutes or for up to 8 hours.

Place pork on greased grill over medium-high heat; brush with any remaining marinade.

Close lid and grill, turning once, until juices run clear when pork is pierced and just a hint of pink remains inside, 15 - 20 minutes.

Transfer to cutting board and tent with foil; let stand for 5 minutes before carving into 1/2 inch thick slices.

Sprinkle with salt and pepper.