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Mini Cheese Biscuits

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Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 3/4 cup shredded Canadian Cheddar cheese
  • 1 egg
  • 2/3 cup milk

Details

Servings 2
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Stir together flour, baking powder, sugar and salt.
Cut in shortening until mixture resembles coarse crumbs. Stir in cheese. Beat together egg and milk; add to flour mixture, mixing lightly with a fork until just combined. Turn out dough onto floured board and knead gently 20 times. Roll to 1/2-inch (12 mm) thickness. Cut with floured 2-inch (5 cm) round cutter. Place on ungreased cookie sheet. Bake in preheated 450°F (230°C) oven 8 to 10 minutes. Serve warm with butter.

Makes about 21/2 dozen.

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