Mini Cheese Biscuits

Mini Cheese Biscuits
Mini Cheese Biscuits

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

2

dozen

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

Ingredients

  • 2

    cups all-purpose flour

  • 4

    teaspoons baking powder

  • 1

    tablespoon sugar

  • 1/2

    teaspoon salt

  • 1/2

    cup shortening

  • 3/4

    cup shredded Canadian Cheddar cheese

  • 1

    egg

  • 2/3

    cup milk

Directions

Stir together flour, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in cheese. Beat together egg and milk; add to flour mixture, mixing lightly with a fork until just combined. Turn out dough onto floured board and knead gently 20 times. Roll to 1/2-inch (12 mm) thickness. Cut with floured 2-inch (5 cm) round cutter. Place on ungreased cookie sheet. Bake in preheated 450°F (230°C) oven 8 to 10 minutes. Serve warm with butter. Makes about 21/2 dozen.

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