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Ingredients
- 1 1/4 pounds Granny Smith apples , quartered, cored and roughly chopped
- 3/4 cup sugar
- 1 cup apple juice or cider
Preparation
Step 1
In a medium saucepan over medium heat, combine apples, sugar and 1/2 cup water; cover. Cook until tender, about 10 minutes. Press mixture through a sieve placed over a bowl. Discard apple skins and stir in apple juice and another 1/2 cup water/cider.
Freeze according to ice cream maker's instructions, until firm enough to scoop. Store in an airtight container.