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Ingredients
- 4 pints light sour cream (1 pint)
- 2 sticks oleo (i/2 stick)
- 1/2 cup parmeson(1/2 cup parmeson)
- parsley flakes
- garlic powder
- Italian seasoning
- Salt and white pepper to taste
Preparation
Step 1
Melt butter, add seasonings and simmer. Then add parmeson cheese, add sour cream, and slowly simmer until heated