Frozen Fruit Cups

By

Calories 259
Fat 1 gm

Serving size 3/4 cup (prepared with unsweetened pineapple and fruit cocktail in light syrup)

  • 10

Ingredients

  • 2 cans (20 ounces each) crushed pineapple, undrained
  • 2 packages (10 ounces each) fronzen sweetened strawberries, thawed
  • 1 can (20 ounces) fruit cocktail, undrained
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 can (6 ounces) fronzen lemonada concentrate, thawed
  • 6 medium firm bananas, cubed

Preparation

Step 1

In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve thaw for 30-45 minutes before serving.