Creamy Chicken Tortilla Soup

By Moose

Ingredients

• 2 cans (14.5 ounces each) Rotel Diced Tomatoes & Green Chilies
• 2 can (14.5 ounces each) Butterball Chicken Broth
• 1 can (15 ounces) Rosarita Non-Fat Traditional Refried Beans
• 1/2 cup whole kernel corn
• 2 cups shredded cooked chicken , Fried corn tortillas strips or chips and Shredded Montery Jack Cheese

Preparation

Step 1

Combine tomatoes and broth in medium saucepan
Stir in beans and corn
Bring to a boil; reduce heat to low and simmer 5 minutes, stirring frequently.

Add Chiken; heat through

Top with tortilla strips and cheese