Mediterranean Beef and Pasta

By kscribner

Prep time:15 Min
Total time:7 Hr 15 Min
Makes:4 servings

Ingredients

• 1 lb beef stew meat
• 1/2 cup chopped onion
• 1 can (14 oz) artichoke hearts, drained, chopped
• 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tablespoon balsamic vinegar
• 1 tablespoon drained capers
• 1 tablespoon dried minced garlic
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 1/2 cups uncooked penne pasta
• 1 tablespoon olive oil
• Fresh ground pepper, if desired
• 1/2 cup shredded Parmesan cheese

Preparation

Step 1

1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except pasta, oil, pepper and cheese.

2. Cover; cook on Low heat setting 7 to 9 hours.

3. About 15 minutes before serving, make pasta as directed on package. Stir pasta, oil and pepper into beef mixture. Serve with cheese.