Honey Baked Tomatoes

By Patlynn

tomatoes

Ingredients

• 8 medium-size ripe tomatoes, cut into 1-inch slices
• 4 teaspoons honey
• 2 white bread slices
• 1 tablespoon dried tarragon
• 1 1/2 teaspoons salt
• 2 teaspoons freshly ground pepper
• 4 teaspoons butter

Preparation

Step 1

1. Place ripe tomato slices in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jellyroll pan. Drizzle with honey, spreading honey into hollows.

2. Process bread in a food processor or blender until finely chopped.

3. Stir together breadcrumbs and next 3 ingredients and sprinkle mixture evenly over tomato slices. Dot with butter.

4. Bake tomatoes at 350 degrees for 30 minutes or until tomato skins begin to wrinkle.

5. Broil 5 inches from heat 5 minutes or until tops are golden. Serve warm.