Shrimp Lo Mein
By á-138
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 cup chicken broth
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 450 g jumbo shrimp
- 280 g fresh steamed chow mein noodles
- 1 carrot, diagonal sliced
- 1 cup snow peas
- 1 cup quartered mushrooms
- 3 cloves garlic, minced
- 3 heads baby bok choy, quartered
Details
Preparation
Step 1
Stir together broth, oyster sauce, corntarch & sesame oil. Set aside.
In wok yeat 1 tsp of oil over med-high heat, sauce shrimp until pink & opaque throughout, about 2 min. Remove to plate
Cook noodles, drain
Meanwhile, add remaining oil to wok; saute csrrot, peas, mushrooms & garlic over med-high heat until garlic is fragrant, about 1 min. Add bok choy; saute just until wilted,d about 1 min. Stir in broth mixture, shrimp and noodles. Cook, tossing, until sauce is thickened and noodles are coated about 1 min.
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