Almond-Toffee Bars

By apachefreight

Ingredients

• 1/2 cup butter or amrgarine
• 1-1/2 cup quick-cooking rolled oats
• 1/2 cup graham cracker crumbs
• 1 cup semisweet chocolate pieces(6 ounces)
• 1 cup almond toffee pieces
• 1 cup sliced or chopped almonds
• 1 14-ounce can sweetened condensed milk

Preparation

Step 1

1. Heat oven to 325 degree F. Melt butter or margarine in a 13x9x2-inch baking pan in th eoven (about 6 minutes). Remove pan from oven. Sprinkle oats and crumbs evenly over melted butter or margarine; press lightly onto bottomof pan using the back of a large metal spoon. Sprinkle the chocolate pieces, toffee pieces, and almonds evenly over crumb mixture. Drizzle all with sweetened condersed milk.

2. Bake for 25 to 30 minutes or until edges are bubbly and center is just lightly browned. Remove from oven and immediatly run a narrow metal spatula or table knife around edges of pan to loosen the cookie. Cool completely in pan on wire rack; cut int bars. Makes 48 bars.