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Ingredients
- 2 eggs
- Splash of milk
- 3 c bread crumbs
- ½ c cheese
Preparation
Step 1
1. In a pot with boiling water - cook the ravioli until al dente.
2. Coat each ravioli with the milk - then with the bread crumb and cheese miture; and drop into a pan with 2 -3 tablespoons of hot oil.
3. Crisp up on each side and serve hot.