- 1/3 cup full-fat soy flour
- 2 cups cottage cheese
- 1 tablespoon oil
- 8 eggs
- 1/3 cup vanilla protein powder
- 1 tablespoon DaVinci Splenda-sweetened vanilla syrup
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 2 packets Splenda (or sweetener to taste)
Place all the ingredients in a blender and mix well. Pour onto heated griddle into circles. They spread out so allow room! Cook, watching carefully to avoid burning and turning as appropriate.
This recipe yields approximately 40 (4-inch) pancakes; less than 1 carb gram per pancake.